Asparagus risotto with truffle oil | Reader's Digest Australia

Name: Asparagus risotto with truffle oil | Reader's Digest Australia
Ingredients: 2 tablespoons extra virgin olive oil; 1 red onion, chopped; 3 cloves garlic, chopped; 1 2/3 cups (360 g) risotto rice; 1 cup (250 ml) dry white wine; about 3 cups (750 ml) boiling vegetable stock; 300 g asparagus, cut into small pieces; 1 teaspoon truffle oil; 1/3 cup (35 g) freshly grated parmesan; 20 g softened butter, divided into 4 portions; 2–3 tablespoons snipped fresh chives; salt; pepper

www.readersdigest.com.au

Not only is risotto satisfying and delicious, it is a great vehicle for whatever fresh vegetables are in season. It needs plenty of stirring, but still takes only minutes to become perfectly cooked...

View full recipe on www.readersdigest.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.

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