Crispy Coconut Crusted Tofu with Stir Fry Vegetables

Ingredients

• 14 oz extra firm tofu
• 1/4 cup soy sauce
• 1/4 cup agave
• Juice of 1 lime
• 2 Tbsp gluten-free flour
• 2 Tbsp cornstarch
• 1/4 tsp baking powder
• 3 Tbsp cold water
• 1/2 cup gluten-free breadcrumbs
• 3/4 cup shredded unsweetened coconut flakes
• ¼ cup melted coconut oil
• 3 tsp soy sauce
• 1 tsp agave
• 1 tsp mirin
• 1/2 tsp Sriracha
• 1/2 tsp lime juice
• 1/4 tsp Chinese five-spice
• 1 red bell pepper
• 1 yellow bell pepper
• 2 cups broccoli florets
• 1/2 red onion, sliced