Buttermilk Cluster - Restaurant Association of Nova Scotia

Name: Buttermilk Cluster - Restaurant Association of Nova Scotia
Ingredients: 6 1/2 cups (750 grams) bread or all-purpose unbleached flour; 1/2 tablespoon salt; 1 envelope (2 1/2 teaspoons) active dry or instant yeast, or 1 15 gram cake fresh yeast; 1 tablespoon warm water; 1 3/4 cup buttermilk; 1 tablespoon honey

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Buttermilk Cluster recipe from The Fresh Loaf—fluffy rolls topped with seeds or grains, perfect for sharing. Makes 12-18 warm, delicious rolls.

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Ingredients

6 1/2 cups (750 grams) bread or all-purpose unbleached flour
1/2 tablespoon salt
1 envelope (2 1/2 teaspoons) active dry or instant yeast, or 1 15 gram cake fresh yeast
1 tablespoon warm water
1 3/4 cup buttermilk
1 tablespoon honey