Chicken Marsala with Pancetta and Cream Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 ounces pancetta (about one 1/4-inch thick slice), cut into 1/4-inch cubes
• 1/2 cup finely diced onion (or shallots)
• 1/2 cup flour, for dredging
• 1 pound skinless, boneless chicken breasts, cut or pounded into thin cutlets
• Kosher salt
• Freshly ground black pepper
• 3/4 cup dry Marsala wine
• 6 tablespoons heavy cream
• Minced fresh flat-leaf parsley