Fudgy Chocolate Cupcakes with Sweet Potato Frosting | NeuroTrition

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp Himalayan salt
• 1/2 cup Medjool dates, softened in ½ cup hot water
• 1/2 cup unsweetened almond milk (or nondairy milk of choice)
• 2 Tbsp coconut sugar
• 1/2 cup mashed ripe bananas
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 large, sweet potato, peeled and boiled until soft
• 1/2 cup dark chocolate, melted (70% recommended)