Recipe: Keto Chocolate Cupcakes with Frosting | KETO-MOJO

Name: Recipe: Keto Chocolate Cupcakes with Frosting | KETO-MOJO
Ingredients: 1/3 cup coconut flour; 1/3 cup almond flour; 2/3 cup granulated allulose sweetener (such as RxSugar) or erythritol-based granulated sweetener (such as Swerve); 1/2 cup unsweetened cocoa powder; 2 tsp baking powder; 1½ tsp instant coffee granules; sea salt; 6 large eggs, room temperature; 1/2 cup (4 oz) unsalted butter, melted; 1½ tsp vanilla extract; 1/2 cup half & half; 2 sticks (8 oz) unsalted butter, softened; 1¾ cups powdered sugar-free sweetener, sifted (we used Lakanto); 1 Tbsp heavy cream; 1 tsp vanilla extract; 2 to 4 drops orange food coloring (optional)

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Delicious, chocolatey cupcakes topped with fluffy, luscious buttercream frosting are perfect anytime treats, especially with their killer keto status.

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Ingredients

1/3 cup coconut flour
1/3 cup almond flour
2/3 cup granulated allulose sweetener (such as RxSugar) or erythritol-based granulated sweetener (such as Swerve)
1/2 cup unsweetened cocoa powder
2 tsp baking powder
1½ tsp instant coffee granules
sea salt
6 large eggs, room temperature
1/2 cup (4 oz) unsalted butter, melted
1½ tsp vanilla extract
1/2 cup half & half
2 sticks (8 oz) unsalted butter, softened
1¾ cups powdered sugar-free sweetener, sifted (we used Lakanto)
1 Tbsp heavy cream
1 tsp vanilla extract
2 to 4 drops orange food coloring (optional)