Fudgy Gluten Free Chocolate Cupcakes | Sloane's Table Bake Club
These fudgy gluten free chocolate cupcakes decorated with a swirled buttercream are so decadent you won't even miss the gluten!
Ingredients
- 120 g GF 1:1 flour
- 42 g Dutch process cocoa powder
- 21 g Black cocoa powder*
- 3/4 tspn Baking powder
- 1 tspn Salt
- 198 g Unsalted butter
- 250 g Granulated sugar
- 2 Eggs
- 1 tspn Vanilla bean paste or extract
- 113 g Sour cream
- 100 g Neutral oil*
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