Chili-rubbed Smoked Pork Shoulder Burritos Recipe :: The Meatwave

Ingredients

• For the Rub
• 2 tablespoons chili powder
• 1 tablespoon dark brown sugar
• 1 tablespoon kosher salt
• 2 teaspoons oregano, preferably Mexican
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chipotle powder
• 1/4 teaspoon ground cinnamon
• For the Injection and Mop
• 1 cup freshly squeezed orange juice
• 1/2 cup water
• 1/2 cup dark brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup kosher salt
• 1 pork shoulder (about 8 pounds)
• For the Charred-Corn Salsa
• 2 ears yellow corn, shucked
• 1 Poblano pepper
• 2 Roma tomatoes, finely diced
• 1 small red onion, finely diced
• 1 small jalapeño pepper, finely minced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon freshly squeezed lime juice
• Kosher salt, to taste
• To Assemble the Burritos
• 2 cups refried beans sour cream
• 3/4 cup sour cream sour cream
• 8 large flour tortillas