Pulled Pork Burrito Bowls | Liberterre

Ingredients

• 1 2-3 lb pork shoulder or pork butt
• 1 cup brown sugar
• ¼ cup sweet smoked paprika
• ¼ cup chipotle powder
• ¼ mustard powder
• 1 teaspoon Cayenne pepper
• 3 teaspoon garlic powder
• ¼ cup tbsp Olive Oil
• 1 bottle of beer
• 1 cup white rice
• 2 cups water
• 1 tablespoon butter
• 1/2 sweet yellow onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon butter
• 1 tablespoon chili powder, or more to taste
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon freshly cracked black pepper
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (8 ounce) can tomato sauce
• 2 Avocados
• 1 Lime
• Salt & pepper to taste