Asparagus Potato Salad with Maple Smoked Salmon - Produce Made Simple
The season’s best asparagus finds a home in this Asparagus Potato Salad with Maple Smoked Salmon. This picture-perfect side was made for potluck and patio season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at producemadesimple.ca.
Ingredients
- 1 shallot, thinly sliced
- ¼ cup white balsamic vinegar
- 680g (1.5 lbs) fingerling potatoes, halved
- 454g (1 lb) Ontario-grown asparagus, coarsely chopped
- 2 tbsp olive oil
- 1 tbsp whole-grain mustard, heaping
- 2 tsp honey
- 1 tsp salt
- 150g (5 oz) maple hot smoked salmon, flaked
- 1 mini cucumber, sliced thinly
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