Jaga-imo Manju (Shrimp-Stuffed Potato Buns) | Saveur

Name: Jaga-imo Manju (Shrimp-Stuffed Potato Buns) | Saveur
Ingredients: 2 medium russet potatoes, peeled and quartered; Salt; 1 (5") piece ginger, peeled; 1 tbsp. sake; 3 tbsp. mirin (sweet rice wine); 3 tbsp. plus 2 tsp. light (not reduced-sodium) Japanese soy sauce; 1 ⁄ 2 lb. medium shrimp, peeled, deveined, and cut into ½" pieces; 1 tbsp. butter; 1 egg white, lightly beaten; 3 tbsp. plus 5 tsp. cornstarch; 2 cups dashi; 2 oz. baby spinach, washed

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For this recipe, the Chinos adapted one from Practical Japanese Cooking by Shizuo Tsuji and Koichiro Hata.

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Ingredients

2 medium russet potatoes, peeled and quartered
Salt
1 (5") piece ginger, peeled
1 tbsp. sake
3 tbsp. mirin (sweet rice wine)
3 tbsp. plus 2 tsp. light (not reduced-sodium) Japanese soy sauce
<sup>1</sup>⁄<sub>2</sub> lb. medium shrimp, peeled, deveined, and cut into ½" pieces
1 tbsp. butter
1 egg white, lightly beaten
3 tbsp. plus 5 tsp. cornstarch
2 cups dashi
2 oz. baby spinach, washed