Potato Corn Shrimp Chowder | Just A Pinch Recipes

Potato Corn Shrimp Chowder | Just A Pinch Recipes

www.justapinch.com

To a large pan combine the cans of potato soup, cream corn, and tomatoes. Blend the half and half with the potato soup mixture. Bring to a slow boil. Add shrimp and return to...

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Ingredients

  • 1 pound(s) shrimp, peeled and deveined
  • 2 can(s) cream of potato soup (campbell's)
  • 2 can(s) cream corn
  • 16 ounce(s) half and half
  • 2 can(s) tomatoes (rotel)

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