Steak with Mushrooms and Buffalo Mozzarella - Demand Africa
2 tbsp extra virgin olive oil, plus extra, for brushing 1/4 cup sage leaves, for frying 60g unsalted butter 250g Brown mushrooms, sliced thick sea salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Ingredients
- 1 pack Mature Thick Cut Beef Sirloin Steaks (Avg 650g)
- 2 tbsp extra virgin olive oil, plus extra, for brushing
- 1/4 cup sage leaves, for frying
- 60g unsalted butter
- 250g Brown mushrooms, sliced thick
- sea salt and cracked black pepper
- 250g Fresh Fior Di Latte Mozzarella Cheese, torn
- 1/2 bunch sage leaves, roughly chopped
- 2 tbsp sea salt flakes
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