Goose & Chestnut Chipolatas Recipe
Goose and chestnut chipolatas are a truly sublime way to start a wintery dinner party. Simon Rogan is known for his understated elegance, as in this goose recipe
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Ingredients
- 50g of unsalted butter
- 15g of onion, finely chopped
- 225g of lean goose meat, cut into chunks
- 1 egg white
- 200ml of double cream
- 6 chestnuts, cooked
- 2 tsp thyme
- salt
- pepper
- 1 knob of butter
- 70g of chestnut purée
- 20 bilberries
- 4 tsp parsley, chopped
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