Aubergine and Slaw Sandwich Recipe | Tesco Real Food
This vegan recipe from chef Derek Sarno turns aubergine and sweet potato into a hearty, healthy sandwich. Find more vegan recipes over at Tesco Real Food.
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Ingredients
- 2 medium aubergines, trimmed and halved lengthways
- 125g plain flour
- 100ml unsweetened soya or almond milk
- 1 tsp smoked paprika
- 1 tbsp finely chopped fresh dill
- 70g natural breadcrumbs
- 1 lemon, zested
- 1 tbsp Italian seasoning
- 4 large white baps, halved
- 1 tsp sugar
- 2 tbsp lemon juice
- 1 tbsp sesame oil
- 8 Brussels sprouts, trimmed and shredded
- 100g red cabbage, shredded
- handful mint leaves, torn
- 1 sweet potato (about 220g)
- 3 tbsp sriracha
- 3 tbsp olive oil
- 1 tsp sesame oil
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