German Spaetzle Dumplings – Lightningbug.farm
Light German Spaetzle Dumplings made with flour, eggs, and milk, served sautéed in butter with fresh parsley. Perfect side or main dish!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1 pinch freshly ground white pepper
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