Spicy Veggie Scotch Eggs - ScottyBrand

Ingredients

• 6 large free range eggs
• 900g Scotty Brand Kestrel Potatoes
• 50g Butter
• 3 tbsp Milk or cream
• 2 tbsp chopped chives or spring onion
• 2 tbsp your favourite curry paste
• 25g fresh coriander, finely chopped
• 100g flour
• 200g dry, crispy, breadcrumbs (like panko)
• sea salt and freshly ground black pepper to taste