Spicy potato Scotch eggs - Gluten-Free Heaven

Ingredients

• 500 g potatoes (peeled)
• 5 large British Lion eggs
• 1 tbsp vegetable oil
• 1 onion (peeled, chopped)
• 1 green chilli (chopped)
• 2 tbsp Madras curry paste
• 3 tbsp coriander (chopped)
• Salt and freshly ground black pepper
• 75 g dried gluten-free breadcrumbs
• Vegetable oil (for frying)
• Mango chutney and salad (to serve)