Slow-Cooked Taco Casserole Recipe | Pillsbury

Ingredients

• 1 1/2 lb. ground beef sirloin
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 9 (5 1/2-inch) corn tortillas
• 1/2 cup Progresso™ Chicken Broth (from 32-oz. carton)
• 1/2 cup tomato sauce
• 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
• 6 oz. (1 1/2 cups) finely shredded cheddar cheese
• 2 (15-oz.) cans pinto, black or kidney beans, drained, rinsed
• 1 (11-oz.) can whole kernel corn, red and green peppers, drained
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 (2 1/4-oz.) can chopped ripe olives
• Sour cream