Spätzle with Pork Tenderloin Recipe - Rocely
A hearty and comforting dish featuring tender pork medallions served alongside homemade Spätzle, all drenched in a flavorful meat sauce. The combination of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 300 grams All-Purpose Flour
- 3 Eggs (large)
- 100 milliliters Water
- teaspoon Salt
- 1 tablespoon Butter
- 600 grams Pork Tenderloin
- 2 tablespoons Vegetable Oil
- Black Pepper
- 100 milliliters Beef Broth
- 50 grams Butter
- 1 Onion
- 2 stem Parsley
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