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Pork and mushroom ragout with spätzle | Recipe | Kitchen Stories
You can't go wrong with this fall dinner recipe! Tender pork tenderloin cooked in a sauce with nutty-tasting mushrooms and served with Spätzle - tasty, tiny...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 2 1/4 lbs pork tenderloin
- 14 oz brown mushrooms
- 2 cups flour
- 4 eggs
- 1 tsp salt
- 1/2 cup water (cold)
- 1 clove garlic
- 1 onion
- 3/4 cup white wine
- 1 3/4 cups vegetable broth
- 1 tsp lemon juice
- 3 sprigs thyme
- 1 tbsp unsalted butter
- salt
- pepper
- sugar
- sour cream (for garnish)
- white wine
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