Chicken, Mushrooms, and Tomatoes with Port Wine Recipe

Ingredients

• 4 chicken boneless breast halves (with skin or without)
• Salt and pepper to taste
• 6 whole cloves garlic
• 2 tablespoons butter
• 1/4 pound of cremini mushrooms, halved or quartered if large
• 3 tablespoons finely chopped shallots
• 1/4 cup Port wine
• 4 small (3/4 pound) plum tomatoes, cored and quartered, or 3/4 pound cherry tomatoes, cut in half (about 2 cups)
• 2 tablespoons chopped parsley (for garnish)