French country chicken with mushroom sauce - Mayo Clinic

Ingredients

• 4 boneless, skinless chicken breast halves, each 4 ounces
• 2 tablespoons olive oil
• 4 shallots, thinly sliced (about 4 tablespoons)
• 1/4 pound mushrooms, thinly sliced
• 1 tablespoon all-purpose (plain) flour
• 1/4 cup white wine
• 1/2 cup low-sodium chicken stock
• 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
• 2 tablespoons chopped parsley