Recipe: Muhammara Spiced Red Pepper Dip

Name: Recipe: Muhammara Spiced Red Pepper Dip
Ingredients: 3 medium red bell peppers, roasted and seeded; 2/3 cup fresh bread crumbs (vegan, if needed); 1/3 cup walnuts, toasted and finely chopped; 2 cloves garlic, smashed; 1 tablespoon lemon juice, or to taste; 2 tablespoons pomegranate molasses; 1 teaspoon ground cumin; 1/2 teaspoon crushed red chile flakes; 1 teaspoon kosher salt; 1/4 cup extra-virgin olive oil, plus extra for drizzling; Garnishes: Carrot top fronds, toasted walnuts, ground cumin or crushed red chile flakes

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Keep the bright colors going by serving this fiery-red roasted pepper dip with colorful slices of raw radishes, carrots, cucumbers and Romanesco cauliflower. Tip: If you can’t find pomegranate...

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Ingredients

3 medium red bell peppers, roasted and seeded
2/3 cup fresh bread crumbs (vegan, if needed)
1/3 cup walnuts, toasted and finely chopped
2 cloves garlic, smashed
1 tablespoon lemon juice, or to taste
2 tablespoons pomegranate molasses
1 teaspoon ground cumin
1/2 teaspoon crushed red chile flakes
1 teaspoon kosher salt
1/4 cup extra-virgin olive oil, plus extra for drizzling
Garnishes: Carrot top fronds, toasted walnuts, ground cumin or crushed red chile flakes