Sago (Sabudana) Patties / Cutlets
Crispy sago patties made with mashed potatoes and flavorful spices—perfect for Navratri fasting! Enjoy these delicious cutlets during the nine-day festival.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Potato masher
- Mixing bowl
- Colander
- Fine-mesh sieve
- Skillet
- Mortar and pestle
- Griddle
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- Potatoes 1/2 kg (Boiled and mashed)
- Sagodana 100 gm (Wash and then soak for 6-7 hours and drain well)
- Green chilly 2 Finely chopped)
- Sendha Namak to taste
- Groundnuts 1/3 cup (Roast and roughly crushed)
- Curry Leaves 10-12 (broken with hands)
- Ajwain 1/2 tsp
- Oil 2 tsp
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