Alzheimer’s Society Cupcake Day: After Dinner Mint Cupcakes Recipe
A cupcake recipe from Joy Skipper, to help inspire people to get involved with the Alzheimer’s Society’s Cupcake Day on 17th June.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 100 g unsalted butter (softened)
- 175 g caster sugar
- 1 large egg (beaten)
- 150 g self-raising flour (sifted)
- 50 g cocoa powder (sifted)
- 100 ml milk
- 6 after dinner mints (cut into quarters, on the diagonal)
- 125 g unsalted butter (softened)
- 200 g icing sugar (sifted)
- few drops peppermint flavouring
- few drops mint green food colouring
- 6 after dinner mints (cut in half, on the diagonal)
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