Experts share baking tips ahead of Alzheimer’s Society Cupcake Day

Experts share baking tips ahead of Alzheimer’s Society Cupcake Day

www.thelondoneconomic.com

Rosemary Shrager has shared some home baking tips, joined by vegan recipes from Joy Skipper for this year's Alzheimer's Society Cupcake Day

View full recipe on www.thelondoneconomic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

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Ingredients

  • 240 grams Self-raising flour (or gluten-free flour)
  • 220 grams Caster sugar
  • 5 tbsp Rapeseed oil
  • 225 ml Almond milk
  • 190 grams Fresh strawberry purée
  • 1/2 tsp Vanilla extract
  • 50 grams Dairy-free margarine
  • 300 grams Icing sugar
  • 50 grams Fresh strawberry purée (for icing)
  • Fresh strawberries, for decoration
  • Multi-coloured sprinkles (optional)

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