Kobi Vade Recipe By Grub Allergy
Kobichi vadi is a traditional Maharashtrian recipe just like kothimbir vadi or clinatro fritters.These are made from chickpea flour, cabbage and a blend of spices.
Keywords
- Gruballergy
Ingredients
- Cabbage - freshly grated - 2 cup
- Chickpea flour / besan - 1 cup
- Rice flour - 1/4 cup
- Turmeric powder - 1 TSP
- Red chilli powder - 1 TSP
- Coriander-cumin powder - 2 TSP
- Salt to taste.
- Vegetable oil - 1 TSP
- Sesame seeds - 1 TSP - optional
- Ajwain seeds - 1 seeds - optional
More Like This
Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters) | Archana's Kitchen
archanaskitchen.com
Maharashtrian Style Kothimbir Oats Vadi Recipe | Archana's Kitchen
archanaskitchen.com
Kothimbir Vadi Recipe, How To Make Kothimbir Vadi - MagicTadka
magictadka.com
Kothimbir Vadi – Maharashtrian Kothimbir Vadi – GaneshChaturthi
ganeshchaturthi.com
Kothimbir Vadi Recipe - Vegetarian Indian Snack
excitedfood.com
Vegan Kothimbir Vadi Recipe | Crispy & Flavorful Kothimbir Vadi
gruballergy.com
How to make Kaju Kothimbir Vadi Recipe
slurrp.com
Kothimbir Vadi Recipe | How To Make Kothimbir Vadi
southindianrecipes.in