Dudhi Batata Nu Shaak/Bottlegourd Potato Curry/Lauki Aloo Ki Sabji
Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses.
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Cooking tools:
- Pressure cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 tbsp oil
- 1/2 tsp mustard seed
- 1/2 tsp cumin seed
- 1/4 tsp asafoetida (hing)
- 1/2 tsp turmeric powder (haldi)
- 500 gm bottle gourd (washed, peeled and chopped)
- 1 potato (washed, peeled and chopped)
- 1 tsp red chili powder (or as per spice level required)
- 1 tsp coriander cumin powder (dhania jeera powder)
- 1 tsp jaggery (grated ou sugar)
- 2 tbsp water
- salt (to taste)
- coriander (for garnishing)
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