Dudhi Chana Dal Sabji
Bottlegourd vegetable curry with soaked chickpea » Bottlegourd vegetable curry with soaked chickpea
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Cooking tools:
- Pressure cooker
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 bottlegourd/dudhi, chopped into small pieces
- 1/2 cup chana dal, soaked for an hour
- 2 green chillies
- 1 ginger, small piece chopped
- 1 pinch Asafoetida / Hing
- 1 tablespoon oil
- 1/4 teaspoon Dry mango powder/ amchoor powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- salt to taste
- Coriander Leaves
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