Marinated Mussels with Capers - Canada's Food Island

Ingredients

• 4 lb (2 kg) fresh PEI Mussels
• 2 tbsp (30 mL) butter
• 2 shallot, finely chopped
• 0.50 cup (125 mL) dry white wine
• 1 tbsp (15 mL) white wine vinegar
• 1 tbsp (15 mL) lemon juice
• 2 tbsp (30 mL) olive oil
• 2 tsp (10 mL) capers, rinsed
• 1 tsp (5 mL) Dijon mustard
• sea salt and pepper to taste
• lettuce leaves to serve – bibb or baby romaine
• 2 tbsp (30 mL) chopped fresh basil, to serve
• 8 lemon wedges, to serve