Tomato Rasam | How to make tomato rasam | Spicy Kitchen

Ingredients

• 2 no of tomato
• 4 tbsp. of tamarind pulp
• 1 small piece of ginger
• 3 cloves of garlic
• 1 spn. of cumin seeds
• 2 spn. of pepper
• 3 tnsp. of coriander seeds(do not use coriander powder)
• 2 cup of water
• 2 spn. of oil
• 1/2 spn. of mustard seeds
• 1/2 spn. of cumin seeds(to season)
• 4 no of red chillies
• 2 springs of curry leaves
• 2 tbsp. of coriander leaves
• salt as required