The End | Rasmus Kofoed | Chef Recipes | Reporter Gourmet S.r.l.
The End | Rasmus Kofoed
Keywords
- |
- End
- Rasmus
- Kofoed
- The End | Rasmus Kofoed
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Ingredients
- 500 g milk
- 500 g of cream
- 700 g sugar
- 200 g yolks
- 250 g cocoa butter
- 10 g licorice powder
- 500 g of crème anglaise
- 25 g of licorice powder
- 30 g of melted white chocolate
- 5 sheets of gelatin
- A pinch of salt
- 135 g whipped cream
- 125 g of powdered sugar
- 140 g egg whites
- 125 g icing sugar
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