No-Churn Bourbon Peach Ice Cream – Pearson Farm
This summer we partnered up with our friend Megan at Olives +Thyme. Y'all, what she did with our sweet Georgia peaches is nothing short of sinful. This peach ice cream starts with creamy mascarpone...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pearsonfarm.com.
Ingredients
- 2 cups fresh Pearson Farm Peaches, peeled and diced
- 1/3 cup brown sugar
- 1 Tbsp unsalted butter
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 oz bourbon whiskey, optional for flavor
- 2 Tbsp brown sugar
- 1/2 cup chopped pecans
- 2 cups cold heavy whipping cream
- 8 oz mascarpone cheese, room temperature (sub 1:1 full fat cream cheese)
- 14 oz can sweetened condensed milk
- 1 tsp vanilla bean paste or extract
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