No-Churn Bourbon Peach Ice Cream – Pearson Farm

No-Churn Bourbon Peach Ice Cream – Pearson Farm

pearsonfarm.com

This summer we partnered up with our friend Megan at Olives +Thyme. Y'all, what she did with our sweet Georgia peaches is nothing short of sinful. This peach ice cream starts with creamy mascarpone...

View full recipe on pearsonfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pearsonfarm.com.

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Ingredients

  • 2 cups fresh Pearson Farm Peaches, peeled and diced
  • 1/3 cup brown sugar
  • 1 Tbsp unsalted butter
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 oz bourbon whiskey, optional for flavor
  • 2 Tbsp brown sugar
  • 1/2 cup chopped pecans
  • 2 cups cold heavy whipping cream
  • 8 oz mascarpone cheese, room temperature (sub 1:1 full fat cream cheese)
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla bean paste or extract

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