Tomato Herb California Baked Eggs | Real California Milk
Baked eggs with tomatoes, herbs and Monterey Jack. Creamy, brunch-ready skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 2 TBSPS Real California unsalted butter
- 1 cup California cherry tomatoes, sliced and divided
- ½ cup sliced California Ripe black olives, divided
- 1 TBSP fresh thyme, chopped and divided
- 2 TBSP fresh rosemary, chopped and divided
- ¼ cup chopped parsley, divided
- 2 TBSP sliced green onion, divided
- 1 cup Real California heavy cream
- 6 large eggs
- Salt and pepper, to taste
- 4 oz Real California Monterey Jack cheese, grated
- 2 TBSP California extra virgin olive oil, for garnish
- 1 California avocado, sliced thin for garnish
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