California Cheese Migas

Name: California Cheese Migas
Ingredients: – 6 eggs; – 2 tablespoons salsa; – 2 tablespoons olive oil or Real California butter; – 3 corn tortillas, cut into strips (or 12-16 tortilla chips, broken); – 1/2 medium onion, diced (about 1 cup); – 3 tablespoons canned diced green chiles; – 1/2 cup canned chopped tomatoes, drained well; – 1 teaspoon ground cumin; – 2 cups (8 ounces) shredded Real California Monterey Jack cheese; – 1/2 cup (2 ounces) crumbled Real California Queso Fresco or California cow's milk Feta; – 2 teaspoons chopped cilantro; – 1/2 avocado, sliced; :Hispanic Dairy

www.realcaliforniamilk.com

You had us at one-skillet breakfast. Wake and bake this egg dish loaded with creamy CA queso fresco and sharp CA Monterey Jack cheeses.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

– 6 eggs
– 2 tablespoons salsa
– 2 tablespoons olive oil or Real California butter
– 3 corn tortillas, cut into strips (or 12-16 tortilla chips, broken)
– 1/2 medium onion, diced (about 1 cup)
– 3 tablespoons canned diced green chiles
– 1/2 cup canned chopped tomatoes, drained well
– 1 teaspoon ground cumin
– 2 cups (8 ounces) shredded Real California Monterey Jack cheese
– 1/2 cup (2 ounces) crumbled Real California Queso Fresco or California cow's milk Feta
– 2 teaspoons chopped cilantro
– 1/2 avocado, sliced
:Hispanic Dairy