Recipe: Burrata Salad with Radishes and Peas

Name: Recipe: Burrata Salad with Radishes and Peas
Ingredients: 6 ounces sugar snap peas, strings removed; 4 ounces haricots verts; 1/2 cup peas, fresh or frozen (thawed); 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 2 tablespoons extra-virgin olive oil, plus more for finishing; 3/4 teaspoon sugar; 1/2 teaspoon kosher salt, to taste; 1/4 teaspoon ground black pepper, to taste; 5 cups (3-ounce) frisée lettuce or curly endive, torn into bite-size pieces; 6 assorted radishes (watermelon, white, red, spring, icicle), very thinly sliced; 1 piece (8-ounce) burrata cheese, drained and torn into 6 pieces; 1/4 teaspoon flaky sea salt (such as Maldon), to taste

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This beautiful salad is packed with flavorful produce and crowned with burrata cheese, an Italian classic made from mozzarella and cream that delivers a distinctive tang and rich, melting texture....

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Ingredients

6 ounces sugar snap peas, strings removed
4 ounces haricots verts
1/2 cup peas, fresh or frozen (thawed)
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
2 tablespoons extra-virgin olive oil, plus more for finishing
3/4 teaspoon sugar
1/2 teaspoon kosher salt, to taste
1/4 teaspoon ground black pepper, to taste
5 cups (3-ounce) frisée lettuce or curly endive, torn into bite-size pieces
6 assorted radishes (watermelon, white, red, spring, icicle), very thinly sliced
1 piece (8-ounce) burrata cheese, drained and torn into 6 pieces
1/4 teaspoon flaky sea salt (such as Maldon), to taste