Recipe: Frisée Salad with Radishes and Burrata

Name: Recipe: Frisée Salad with Radishes and Burrata
Ingredients: 6 ounces sugar snap peas, strings removed; 4 ounces haricots verts; 1/2 cup peas, fresh or frozen (thawed); 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 3/4 teaspoon sugar; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 5 cups frisée lettuce or curly endive, torn into bite-size pieces (about 3 ounces); 6 assorted radishes (watermelon, white, red, spring, icicle), very thinly sliced; 1 piece (8-ounce) burrata cheese, drained and torn into 6 pieces; 1/4 teaspoon flaky sea salt (such as Maldon), or to taste

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This beautiful salad is packed with flavorful produce and crowned with burrata cheese, an Italian classic made from mozzarella and cream that delivers a distinctive tang and rich, melting texture....

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Ingredients

6 ounces sugar snap peas, strings removed
4 ounces haricots verts
1/2 cup peas, fresh or frozen (thawed)
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
2 tablespoons extra-virgin olive oil, plus more for drizzling
3/4 teaspoon sugar
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
5 cups frisée lettuce or curly endive, torn into bite-size pieces (about 3 ounces)
6 assorted radishes (watermelon, white, red, spring, icicle), very thinly sliced
1 piece (8-ounce) burrata cheese, drained and torn into 6 pieces
1/4 teaspoon flaky sea salt (such as Maldon), or to taste