Sticky Toffee Pudding Cake With Caramel Sauce | Sysco Foodie
Traditional British sticky toffee pudding is transformed into a holiday-friendly cake. Serve with the caramel sauce on top or on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- Sticky Toffee Cake
- 8 oz. International Supreme chopped pitted dates
- 2 cups water
- ¼ cup Wholesome Farms unsalted butter
- 1½ cups Sysco Classic sugar
- 4 Wholesome Farms eggs
- ½ tsp. Sysco Imperial McCormick vanilla extract
- 2½ cups cake flour
- 2 tsp. Sysco Classic baking soda
- Caramel Sauce
- 1¾ cups Sysco Classic light brown sugar, packed
- 1½ cups Wholesome Farms heavy cream
- 1 cup Wholesome Farms unsalted butter
- 1 tsp. Sysco Imperial McCormick vanilla extract
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