Pick & mix pesto pasta salad bar recipe | Good Food
Put out all the ingredients for classic pasta salad with pesto dressing and let the kids pick whatever they like to stir in – it's great for fussy eaters
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring spoon
- Kitchen scale
- Can opener
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Serving bowl
- Wooden spoon
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 400g of your favourite pasta (shells or butterflies work well)
- 3 tbsp olive oil
- 3 tbsp pesto
- 100g frozen peas defrosted
- 100g sweetcorn from a can, drained (or use defrosted frozen sweetcorn)
- 290g pack baby mozzarella
- 100g cherry tomatoes halved
- 50g pitted black olives halved
- 3 spring onions trimmed and chopped
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