Gateau Basque | American Almond
Indulge in the rich flavors of Gateau Basque with almond cream, whipped ganache, and apricot confit. Perfectly baked and decadently layered.
Ingredients
- 247 g butter
- 212 g light brown sugar
- 123 g Nut Flours - Almond Flour Blanched - 25# carton
- 100 g whole eggs
- 308 g A.P. flour
- 3 g baking powder
- 5 g vanilla bean
- 2 g sea salt
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