Gateau Basque | American Almond

Gateau Basque | American Almond

www.barry-callebaut.com

Indulge in the rich flavors of Gateau Basque with almond cream, whipped ganache, and apricot confit. Perfectly baked and decadently layered.

View Original

Share this recipe:

Ingredients

  • 247 g butter
  • 212 g light brown sugar
  • 123 g Nut Flours - Almond Flour Blanched - 25# carton
  • 100 g whole eggs
  • 308 g A.P. flour
  • 3 g baking powder
  • 5 g vanilla bean
  • 2 g sea salt

More Like This