Thai Fish Curry with Garden Veggies | Nourishing Meals®

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium onion(s) chopped
• 4 medium carrot(s) sliced diagonally
• 5 clove(s) garlic crushed
• 1 teaspoon turmeric powder
• 1 can coconut milk
• 1 cup water (or fish or chicken bone broth)
• 4 kaffir lime leaves
• 4 teaspoon Thai red curry paste
• 2 tablespoon fish sauce
• ½ teaspoon Herbamare
• 2 medium zucchini sliced in half lengthwise and then cut into rounds
• 2 small red bell pepper(s) seeded and cut into 1-inch pieces
• 2 medium tomato(es) chopped
• 2 pound halibut skin removed and cut into cubes
• ½ cup Thai basil thin sliced