Vegetables in Spiced Coconut Milk Recipe | Food Network

Ingredients

• 2 peeled waxy potatoes
• 2 peeled carrots
• 3/4 cups sliced onion
• 2 fresh green chiles, serrano or Thai, split lengthwise
• 4 teaspoons coriander
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne
• 1/8 teaspoon black pepper
• 1/8 teaspoon turmeric
• 1/4 teaspoon fennel seeds, finely ground with a mortar and pestle or coffee grinder
• 1 (1-inch) piece cinnamon
• 3 whole cloves
• 1 1/2 teaspoons salt
• 1 cup cauliflower florets
• 1/2 cup cut up green beans, 1-inch lengths
• 1 cup coconut milk
• 1/2 cup frozen peas
• 2 tablespoons vegetable oil
• 1/2 teaspoon mustard seeds
• 2 dried red chiles
• 12 to 18 fresh curry leaves
• 1 1/2 tablespoons finely chopped shallots or onion