Easy Chickpea Pasta in Marinara Sauce

Name: Easy Chickpea Pasta in Marinara Sauce
Ingredients: 1-2 Tbsp olive oil (for sauteing); 1 medium onion, diced (120g/4.2oz); 6 medium white mushrooms, sliced (375g/13.2oz); 1 medium zucchini, cubed (260g/9.2oz); a handful (or more) of olives; 1 x 24oz/680g jar of marinara* sauce (I use Rao’s marinara sauce); 1 x 8oz/250g packet of chickpea pasta (I like Banza’s rotini made from chickpeas); Fresh herb of choice for garnish (optional)

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“Once a month I make a pasta dish with Rao's marinara sauce (not a sponsor) and chickpea pasta. It's nutritious, fast and easy. Great for some sizeable training miles the next day or a race that...

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Ingredients

1-2 Tbsp olive oil (for sauteing)
1 medium onion, diced (120g/4.2oz)
6 medium white mushrooms, sliced (375g/13.2oz)
1 medium zucchini, cubed (260g/9.2oz)
a handful (or more) of olives
1 x 24oz/680g jar of marinara* sauce (I use Rao’s marinara sauce)
1 x 8oz/250g packet of chickpea pasta (I like Banza’s rotini made from chickpeas)
Fresh herb of choice for garnish (optional)