Mexican-Style Crunch Wrap

Ingredients

• 225 g 5% beef mince
• ½ red onion, (peeled and finely diced)
• ½ red pepper, (seeds removed and finely diced)
• 2 garlic cloves, (peeled and crushed)
• ½ tsp dried oregano
• ½ tsp garlic granules
• ½ tsp smoked paprika
• 1 beef stock cube
• 100 ml boiling water
• 6 low-calorie soft tortilla wraps
• 30 g lightly salted tortilla chips, (crushed)
• 20 g reduced fat Cheddar cheese, (finely grated)
• 1 avocado, (pit removed and mashed)
• 1 spring onion, (finely sliced)
• 4 cherry tomatoes, (diced)
• 1 tbsp lime juice
• ¼ tsp Sriracha sauce
• salt
• pepper
• low-calorie cooking spray
• 4 tbsp reduced fat sour cream