Pasta, Thyme and Parmesan Frittata | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tip
Inspired by Italian cooks, we enrich a frittata with spaghetti or bucatini, two cheeses (Parmesan and extra-sharp white cheddar) and parsley and thyme.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Grater
Ingredients
- 4 ounces spaghetti or bucatini, broken in half
- Kosher salt
- ground black pepper
- 8 large eggs
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