Thyme pasta frittata Recipe | Food Network UK
This mouth-watering recipe is ready in just 19 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Microplane
- Nonstick skillet
- Stove
- Whisk
- Mixing bowl
- Spatula
- Plate
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 6 eggs
- 3 tbsp double cream
- 225g grated Parmesan
- 675g cooked and cooled penne pasta
- 3 tbsp coarsely chopped fresh thyme leaves
- 2 tbsp chopped fresh flat-leaf parsley
- 1 lemon, zested
- 2 tbsp olive oil
- 1/2 tsp freshly ground black pepper
- 1/2 tsp salt
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