Candy Cane Ganache Pie
Candy Cane Ganache Pie with chocolate crust and peppermint cream cheese layer. Perfectly festive! [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at garelickfarms.com.
Cooking tools:
- Stand mixer
- Pie dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Kitchen scale
Ingredients
- 24 (approximately 2 cups) crème-filled chocolate sandwich cookies, finely crushed
- ¼ cup butter, melted
- ½ cup Garelick Heavy Whipping Cream
- 4 ounces high quality semi-sweet chocolate, coarsely chopped
- 2 cups Garelick Heavy Whipping Cream
- 1 cup powdered sugar
- 1 (8 ounce) package cream cheese, softened
- 2 teaspoons peppermint extract
- ½ cup crushed candy canes
- Chocolate flavor syrup
- Crushed candy canes
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