Stuffed Zucchini Flowers (Spicy Anthous) – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 60 zucchini flower blooms
• 2 cups rice
• 1 finely chopped onion
• 5 tbs finely chopped parsley
• 4 tbs finely chopped fresh mint
• 2 tbs finely chopped basil
• 1 diced tomato
• 1.5 cups grated tomato
• 1/2 cup pine nuts
• 1.5 tsp ground pepper
• 4 tbs olive oil
• 3 cups of water
• salt to taste
• dash of cinnamon (optional)
• 2 tbs olive oil per saucepan for coating