Quinoa and Italian red chicory salad - Food&_ | Food, Stories, Recipes, Photography & Illustration
Delightful quinoa and Italian red chicory salad dressed with olive oil, lemon, and balsamic vinegar—created by Sara Castiglioni and Barbara Coello.
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Ingredients
- 200g Quinoa
- 150g Italian red chicory
- extra virgin olive oil
- salt
- pepper
- lemon juice
- balsamic vinegar
- 8 walnuts
- 1 green apple
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